Love, Chocolates and Red Roses for Valentine’s Day

In a few days it is going to be Valentine’s Day. Millions of people around the world celebrate Valentine’s Day by showing appreciation for the people they love and admire.

Some people celebrate the day by taking their loved ones for a romantic dinner. Others may choose this day to propose or get married. Many people give greeting cards, chocolates, jewellery or flowers, particularly roses, to their partners or admirers on Valentine’s Day.

There are many reasons why people get married. Marriage is a traditional institution that is celebrated all over the world.  Cultures, societies and religions put direct or indirect pressure on individuals to find partners, get married and have children. Many individuals find partners because they fall in love or are looking for companionship.

Falling in love and getting married can be easy. But staying married is hard. Staying happily married is even harder. Many young people have romantic ideas about marriage but they do not understand the realities of married life.

If you are in love and are planning to get married on Valentine’s Day or any day of the year (what the heck – I married on April Fool’s Day) then you should read an interesting article in Scientific American Mind (January 2010 Issue) titled Fall in Love and Stay That Way.

According to the article, about half of first marriages fail in the U.S., as do two thirds of second marriages and three quarters of third marriages. We fail in large part because we enter into relationships with poor skills for maintaining them and highly unrealistic expectations. We also tend to pick unsuitable partners, mistakenly believing that we are in love simply because we feel physical attraction.

This combination of factors sets us up for failure. Often within 18 months the fog of passion disappears. And we ask ourselves: How can I make the marriage a success? The chances of that happening is limited if you start out with the wrong person and both of you lack basic tools for resolving conflicts and communicating.

The author of the article, Dr. Robert Epstein, holds a Ph.D. in psychology from Harvard University and believes that there is a definite fix for our poor performance in romantic relationships. He says there are at least 80 scientific studies to help reveal how people learn to love each other.

Studies have shown that Soul Gazing exercise produced rapid increases in feelings of both liking and loving in total strangers. Exercise involves mutual eye gazing (but not gazing at hands). It is like staring, but with an important difference – it is mutual and is not perceived as a threat. Staring at each other with mutual consent implies that you are being vulnerable to each other, and that is the key element in emotional bonding, says Dr. Epstein.

This is like Stockholm syndrome where hostages sometimes develop strong attachments to their captors. Signs of vulnerability in an animal or another person bring out tendencies in many people to provide care and protection – to be drawn to that being and to like or even love him or her.

Dr. Epstein says, “A study of arranged marriages in which love has grown over time hints that commitment, communication, accommodation and vulnerability are key components of a successful relationship. Other research indicates that sharing adventures, secrets, personal space and jokes can also build intimacy and love with your partner.” Staying married cannot be taken for granted.

So, what is it going to be on Valentine’s Day? In my case, it is going to be mutual eye gazing (may be for 60 seconds to start with), red roses for her and chocolates for me – those dark yummy chocolates for my Valentine heart. What about you?

Have a wonderful Valentine’s Day.

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Forget love… I’d rather fall in chocolate!

Spring is here. So is Easter. There is love in the air. And there is smell of chocolate everywhere. Would you rather fall in love or fall in chocolate?

Forget love… I’d rather fall in chocolate!

May be I had rather fall in love and have chocolate as well. Both can be very aphrodisiac and good for libido. The Mexican Emperor Montezuma believed that chocolate was an aphrodisiac that he purportedly drank 50 golden goblets of it each day. I am curious to know if his sex life improved.

If you had a choice between having sex and having chocolate – what would you prefer? My guess is most men prefer sex because they seem to be in constant sex drive while women’s sexual drive is cyclic. So, they probably go for chocolate.

Two years ago there was an article in the Globe and Mail (February 10, 2007) discussing a woman’s libido and craving for chocolates. It said, “According to a 2006 survey in Redbook, an alarming 70 per cent of women prefer chocolate over sex. And last month a study by 50Plus Research.com revealed that 25 per cent of respondents said chocolate would be harder to give up than sex – while only three per cent thought sex would be tough to skip.”

An average North American consumes about five to six kilograms of chocolate a year. Did you know 40 per cent of world’s almonds, 20 per cent of world’s peanuts and eight per cent of world’s sugar is used by chocolate manufacturers? No wonder too much chocolate is fattening.

Chocolate is made from roasted cacao beans. Hot chocolate drink has been around since Christopher Columbus and others brought cacao beans to Spain in 1521. In 1643, a Spanish princess took solid chocolate to France and chocolate became very popular all over Europe.

There are three varieties of chocolates: dark, milk and white chocolate. Chocolate liquor is the main ingredient in dark and milk chocolate and white chocolate has no chocolate liquor.

Dark chocolate provides more than twice the level of flavanols than milk chocolate. White chocolate has no flavanols. Flavanols is a naturally occurring nutrient abundant in fresh cocoa known to improve blood vessel function, raise good HDL cholesterol, lower bad LDL cholesterol, reduce blood platelet stickiness, improves blood flow and reduces blood pressure. Researchers have found that cocoa has higher antioxidant capacity than tea and red wine.

Chocolate contains about 30 per cent saturated fat. Saturated fat is known to raise bad cholesterol level. But chocolate has saturated fat which is poorly absorbed in the intestine. So it does not affect our cholesterol level. There is no evidence to show that excess consumption of chocolate causes chocolate addiction, chocolate acne and chocolate migraine.

But, there is a catch. Chocolate is high in calories. Besides being fattening, chocolate can cause dental caries. So enjoy your chocolate, but in moderation, so your heart and sex life stay healthy.

So, honey, what will it be tonight? A golden goblet filled with dark yummy chocolate or sex or both!

Start reading the preview of my book A Doctor's Journey for free on Amazon. Available on Kindle for $2.99!

Chocolate

Here is a picture of me admiring chocolate at Rocky Mountain Chocolate Factory in the Medicine Hat mall. In the background is Jody Jesse, assistant manager.
Here is a picture of me admiring chocolate at Rocky Mountain Chocolate Factory in the Medicine Hat mall. In the background is Jody Jesse, assistant manager.

There are two food groups: chocolate and fruit.
If it is fruit, it should be dipped in chocolate.
-from Chocolate Humour website

March was nutrition month. It has come and gone. Now what? Now it’s April and time for Easter eggs. Those yummy eggs full of nice tasting chocolate.

I like chocolate and once in a while I give in to dark chocolate. This happens more often when I am looking for instant energy. You may catch me eating chocolate on a ski hill, on a golf course or when I am travelling. But I do not look for a chocolate when I am busy at work.

Chocolate is made from roasted cacao beans. Hot chocolate drink has been around since Christopher Columbus and others brought cacao beans to Spain in 1521. In 1643, a Spanish princess took solid chocolate to France and chocolate became very popular all over Europe.

An average North American consumes about five to six kilograms of chocolate a year. Did you know 40 per cent of world’s almonds, 20 per cent of world’s peanuts and eight per cent of world’s sugar is used by chocolate manufacturers? No wonder too much chocolate is fattening.

There are three varieties of chocolates: dark, milk and white chocolate. Chocolate liquor is the main ingredient in dark and milk chocolate and white chocolate has no chocolate liquor.

Is chocolate good for us? Many studies have suggested moderate intake of chocolate (especially dark chocolate) is good for our heart and vascular system. This is surprising because chocolate contains about 30 per cent saturated fat. Saturated fat is known to raise bad cholesterol level. But chocolate has saturated fat which is poorly absorbed in the intestine. That is good news for chocolate lovers. Chocolate also improves blood flow and reduces blood pressure.

Besides being fattening, chocolate can cause dental caries. What about chocolate addiction, chocolate acne and chocolate migraine? There isn’t much scientific evidence to prove any of that. So once in awhile you can enjoy your chocolate.

Here are some trivia questions from the Internet:

-How do you get two kilograms of chocolate home from the store in a hot car? Answer: Eat it in the parking lot.

-If you eat equal amounts of dark chocolate and white chocolate, is that a balanced diet? Answer: I don’t know.

-Is it true that researchers have discovered chocolate produces some of the same reactions in the brain as marijuana? Answer: The researchers also discovered other similarities between the two, but can’t remember what they are…

Well, you will have to excuse me now, my heart needs a piece of dark heart shaped chocolate. Yummy…

Start reading the preview of my book A Doctor's Journey for free on Amazon. Available on Kindle for $2.99!