Category: Medicine Hat News

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Tea

“Tea, tea, for you and me
me and you
lets have a brew
ooh ooh ooh.”


Each year, Canadians drink more than 7 billion cups of tea. A survey shows that nine out 10 Canadians drink some type of tea.

Tea is an all-natural beverage, containing no additives, no artificial flavors or colors.

If taken without milk or sugar, tea has no calories. It is a good way to increase fluid intake – with some taste and style.

It has vitamins, minerals and antioxidants. Antioxidants rich foods may help in reducing the risk of cancers, heart disease and stroke.

Black and green teas have comparable health benefits. Adding milk to tea does not compromise its healthy benefits.

Green or regular black teas contain about one-third the caffeine found in coffee, Most of us can drink 10 to 12 cups of regular tea a day and stay within the 400 to 450 mg daily caffeine limit recommended by Health Canada.

A cup of black coffee has 99 mg of caffeine. A cup of green or black tea has 34 mg of caffeine. Decaffeinated black tea has only 4 mg of caffeine.

Legend has it that tea was first discovered in 2737 B.C. by Chinese Emperor Shen Nung, when a tea leaf accidentally fell into the bowl of hot water he was drinking.

In 1644, the East India Company, an importer chartered by Britain’s Elizabeth I, had its first tea dealings with Chinese merchants. Sailors brought back the packets of tea as presents, leading to its introduction into London’s coffee houses.

Now tea is consumed all over the world and amongst different cultures and nationalities.

Tea Council of Canada (www.tea.ca) and the British Tea Council can provide you with wealth of information on the subject of tea. Some time ago, the Globe and Mail had also published several articles on tea. Following information is taken from these sources.

How can you brew a perfect cup of tea?

-Use a good quality loose leaf or bagged tea
-Tea must be stored in an air-tight container at room temperature
-Always use fresh boiling water
-In order to draw the best flavor out of the tea the water must contain oxygen, this is reduced if the water is boiled more than once
-Measure the tea carefully
-Use one tea bag or one rounded teaspoon of loose tea for each cup to be served
-Allow the tea to brew for the recommended time (generally three to five minutes) before pouring

The three main categories of tea are green, black, and oolong. All three kinds are made from the same plant species. The major differences between them are a result of the different processing methods they undergo. Black teas undergo several hours of oxidation in their preparation for market; oolongs receive less oxidation, and green teas are not oxidized at all. More than 3,000 varieties of tea come from the three major types of tea.

What about herbal teas?

Hundreds of different herbs have been used in beverages. These are sometimes called herbal teas. Tea professionals and connoisseurs usually prefer to restrict the name ‘tea’ to real tea, so you may see the following terms used as well:

-‘Herbal infusion’, which simply means a drink made by steeping an
herb in hot water. (Tea itself is an infusion of tea leaves.)
-‘Tisane’ [pronounced tee-ZAHN], which in French means any herbal
drink.
Some common herbs that are used as tisanes are peppermint, chamomile, rose hips, lemon verbena, and fennel.

Some exaggerated claims have been made for the medicinal properties of herbal infusions. Even so, some herbs do have generally recognized benefits. For instance, rose hips contain vitamin C; chamomile helps many people relax; and peppermint has a noticeable soothing effect on the stomach. Herbs can also cause problems. Chamomile, for example, can cause allergic reactions in people who are allergic to ragweed.

For many people, tea is a cup of life. As somebody has said, “Never trust a man who, when left alone in a room with a tea cozy, doesn’t try it on.” And a Japanese proverb says, “If a man has no tea in him, he is incapable of understanding truth and beauty”

I presume, some women know how to choose their men, with just a cup of tea!

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Premenstrual Syndrome

“Emotional and physical symptoms are common during the premenstrual phase of the menstrual cycle,” says an article in the New England Journal of Medicine (NEJM).

This is called premenstrual syndrome (PMS). The symptoms can be mild to moderate. About 75 per cent of all menstruating women have had some symptoms of premenstrual syndrome during their lives.

About three to eight per cent of all menstruating women have severe form of premenstrual syndrome. This is called premenstrual dysphoric disorder (PMDD).

PMDD includes severe physical, emotional, and quality-of-life problems. Severe symptoms, such as anger that is out of control, seriously disrupt daily life.

The article says that the PMS usually starts when women are in their early 20s. But usually they do not seek help until they are in their 30s – usually in a progressively worsening situation.

Sometimes PMS or PMDD may continue into menopause. This makes it difficult to distinguish symptoms of early years of menopause from PMS and PMDD.

PMS and PMDD are related to hormonal changes during the menstrual cycle. A single cause has not been found. Some scientists think PMDD may be caused by an imbalance of a chemical in the body called serotonin.

Often the symptoms start a few days before a menstrual period, but they may start as much as 2 weeks before a period. Physical symptoms are the same for PMS and PMDD. With PMDD, however, the emotional symptoms are much more serious. One may feel very depressed and hopeless.

Physical symptoms may include: bloated stomach, swollen feet or hands, tender, enlarged breasts, crampy pain in the lower abdomen, weight gain, headache, nausea, vomiting, diarrhea, constipation, appetite changes, joint or muscle pain, and acne.

Emotional symptoms may include: irritability, anger, depression, anxiety, tension, fatigue, lack of energy, difficulty concentrating, crying spells, feeling overwhelmed or out of control, and lack of or decrease in sex drive.

Many women who have PMS also experience difficulties in their relationships with families and friends. With PMDD, these difficulties are severe.

PMS or PMDD cannot be diagnosed from any one physical examination or laboratory test. You will be required to keep a daily log of your mood and physical symptoms for 2 months. For you to be diagnosed with PMDD, your monthly symptoms must significantly interfere with work, school, or relationships.

Diagnosis can be difficult and may take several months of careful observation.

Treatment for this problem is difficult. The NEJM article says that the efficacy of lifestyle interventions such as diet, exercise, and vitamin supplements (vitamin B6), calcium carbonate therapy as well as psychotherapy for PMDD remains unclear.

Outcome of drug therapy remains uncertain – although it is worth trying. There are three groups of medications: selective serotonin-reuptake inhibitors, alternative psychotropic agents, and hormonal interventions.

There are anecdotal reports that aerobic exercise, rest, stress reduction, and less salt, caffeine, and refined sugar in diet may help.

Counseling may help with emotional or relationship difficulties.

Anti-inflammatory drugs, such as ibuprofen and naproxen, can help most premenstrual cramping and headaches. A mild diuretic (water pill) for bloating and swelling may be helpful.

Unfortunately, not an easy problem to fix. Especially, for young mothers with young children, life becomes very difficult. She needs all the support she can get from friends and families – and from a sympathetic physician.

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Hidden Valley Ski Area

Finally, there was natural snow. The weather conditions were ideal. And skiers were happy at Hidden Valley.

This was last weekend at the Cypress Hills Provincial Park, Elkwater, Alberta.

So far Hidden Valley has done an excellent job of making snow to keep the place running. Now we are being rewarded with natural snow – that soft powder every skier loves so much.

Hidden Valley is our jewel – right in the middle of the Prairies. It has family oriented ski hills which have done a lot for me and my family and for hundreds of other families who use it. I have met people from Medicine Hat, Brooks, Taber, Oyen, several places in Saskatchewan and sometimes Montana.

Hidden Valley has taught and continues to teach thousands of children and adults how to ski and snowboard – including an aging late bloomer like me!

During week days, it is busy with school trips coming from different places. It saves these children the expense of traveling to the mountains.

Winter can be very depressing because most activities are indoors. Hidden Valley is God’s gift to the people of this area –for fresh air and sunshine

Our population is increasing and it is time we see some more development at Hidden Valley. I think it needs another chair lift to service the Hidden Valley run where the t-bar is. Right now this run is underutilized as many skiers are reluctant to use the t-bar.

Adults don’t go there unless they have to accompany their children. This puts pressure on the main chair lift. On a busy day, there are long line ups and significant crowding on the Main and other runs.

Come to think of it, thirty years ago, there was only a toboggani hill about half-a-mile south of Hidden Valley used by local residents. Then there was a rope tow at the same site and beginning of skiing in this area. In 1967, a t-bar was installed with several runs.

In 1981, Dave Fischer, father of the current owner, Kevin Fischer, took over the operation and planning for the area. In 1987, at the beginning of the re-development, the area was renamed Hidden Valley.

The re-development was undertaken by the Government of Alberta. It included a Quad Chair, two Handle Tows, a full service daylodge, snowmaking system, run development and re-contouring of the entire base area. The combined lift capacity is 2400 skiers per hour.

Kevin Fischer indicates to me that Alberta Government had ambitious plans to enhance the Cypress Hills Ski facility by increasing snowmaking capability, install second chair lift to service the Hidden Valley run where the current t-bar is, and make additions to the existing daylodge facility.

Fischer says, “We hit 800 skiers and we are overloaded. Ultimate stage of development would get us to 1400 persons per day capability.”

So what happened to this ambitious plan? It became a victim of budget cuts when the government was trying to balance its books.

Now that the budget is balanced and we are in surplus – isn’t it time for the government re-invest in this project which promotes healthy life-style? It will fit quite well with government’s new campaign to promote Healthy U.

The investment will bring in more tourists and business for the local communities.

And we will be instilling life long healthy skills in our children, who will pass it on to their children and grandchildren. It is an investment of immense long term healthy benefits for generations to come.

Do you agree? If yes, then cut this article and send it to Premier Ralph Klein (Fax 780-427-1349), with copies to our local MLAs Mr. Lorne Taylor (Fax 403-528-2278), and Mr. Rob Renner (Fax 403-527-5112) or by mail at the Legislature Building, 10800-97 Avenue, Edmonton, T5K 2B7 or drop it off at their local offices.

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The Fat Land

Obesity is a disease.

About 40 per cent of Canadian forces members consider themselves fat.

About 48 per cent of Canadian children seven to 12 years old eat junk food for an afternoon snack.

About 50 per cent of Canadians are overweight compared to 61 per cent of Americans who are overweight.

About 25 per cent of all Americans under 19 are overweight, a figure that has doubled in 30 years.

World Health Organization estimates that in the most industrialized countries; at least one-third of all disease burden is caused by tobacco, alcohol, blood pressure, cholesterol and obesity.

Compare this to developing countries of the world; underweight alone accounts for over three-million childhood deaths a year.

Some die because they have too much to eat; others die because they don’t have enough to eat.

“Fat Land: How Americans Became the Fattest People in the World,” is a book recently published by Houghton Mifflin and is written by Greg Critser. I saw the book’s review in the British Medical Journal (BMJ) and found the information interesting. Here are some interesting observations.

Critser blames the obesity epidemic on President Richard Nixon and his Secretary of Agriculture, Earl Butz, who in 1970s delivered everything that the modern American consumer had wanted – plenty of cheap, abundant, and tasty calories.

This was done by vastly increasing corn production and thus boosting the manufacture of high fructose corn syrup used in sweetening cola drinks.

New technologies converted cheap imports of palm oil, into a viable commercial fat, one fit for everything from frying chips to making margarine to baking cookies and bread and pies.

Food became cheap. We saw the introduction of “super-sizing” of portions (“value meals”) 12 ounce Cokes, the Big Mac, and jumbo fries.

Fast food companies penetrated school lunch programmes by providing foods high in fats and sugars.

By 1999, 95 per cent of 345 California high schools surveyed were offering branded fast foods as a la carte entrée items for lunch.

Social forces have also expanded our waistline.

We work long hours, spend lot of time commuting, we don’t sweat much at work, we snack a lot, children spend more time watching television, playing on the computer and the video games.

Physical education does not get a priority in schools, and the rates of childhood obesity and type 2 diabetes continues to increase.

What can we do about it?

Critser suggests reform of grade school lunch programmes, more physical education in schools and after school programmes, and involvement of parents of obese children in nutrition education.

What about obese middle aged and older men and women?

In a letter to the BMJ editor, a doctor suggests that obesity may be controlled in older people by more sexual activity which would replace gratification derived from eating and drinking, a sort of reversal of the libidinal shift from genital sexuality to the alimentary tract exhibited in advancing age.

Wow, not a bad idea! Have you tried it lately?

Start reading the preview of my book A Doctor's Journey for free on Amazon. Available on Kindle for $2.99!